Enhancing nature for profitable grazing and nutrient density in corporate ag.

Four people stand side by side in a field with cattle grazing in the background. They are smiling, dressed casually in outdoor clothing, and appear to be enjoying the sunny day. The sky is blue with some clouds.

Nakala Maddock is joined by Robin Tait an independent consultant in Tasmania, as they chat with Aiden and Sarah Coombes. Aiden manages Westmore a 3400 ha grazing property owned by Greenhams and is involved in implementing the Never Ever Beef Program, while Sarah manages properties owned by the Coombes. Located in the northwest of Tasmania […]

Creating non-negotiable synthetic free grazing systems with Dale Retschlag

Two women sitting at a table indoors, smiling and engaged in conversation. The woman on the left wears a black cap and a black t-shirt with green "NutriSoil" text. The woman on the right wears a black blouse and has short dark hair. A "NutriSoil" logo is visible in the top right corner.

host Nakala Maddock is joined by Jane Slattery co-founder of natural intelligence farming. Nakala and Jane speak with cattle grazier Dale Retschlag from Biloela in Queensland. Dale is the president of Central Queensland Landscape Alliance, a farmer led regenerative restoration group and explains his journey to being at peace with a non-negotiable synthetic free farming […]

Creating Innovative Food Systems with Jacob Wolki – NutriSoil WormCast Episode 1

Image showing a man with short dark hair and a mustache, wearing a blue shirt with a name tag, sitting against a white wall. To the right, text reads "Jake Wolki, Wolki Farm." Logos for NutriSoil and Biological Farming Roundtable Podcast are at the bottom.

Treating animals with respect, family and medicinal food drives Albury entrepreneur, Jacob Wolki’s quest to build a community where farmers and consumers are connected by shared values. He raises animals, processes them, sells online, has a self-serve butchery, and runs farm tours. He is changing the system of how farmers share their produce, which is […]