April Biological Farming Roundtable

WHO CAN ATTEND?

Open invitation to all farmers.

 WHY?

 The aim of the Biological Farming Roundtable (BFR) is to initiate discussion on biological farming, helping farmers explore innovative, low input, regenerative, profitable and productive farming systems. The group supports each other’s journey in an emerging regenerative agricultural paradigm, where dominant conventional views can often be a barrier to change and success.

WHO’S SHARING: Rodney Bacon

FARM TYPE: Mixed, 1060 acre property, consisting of dry and irrigated beef, sheep and fodder crops. Soil ranges from a mix of heavy black self-mulching clay to red loam with a 455mm annual rainfall. The Bacon’s have been farming biologically for 13 years.

 FOOD: BBQ lunch, morning tea supplied by NutriSoil.

WHAT TO BRING: Chair, water bottle, coffee cup, hat and soil assessment tools if you have them.

TIME: 10am to 2pm

 DATE: Thursday 18th April

 ADDRESS: 528 Whinfield Road, West Echuca VIC 3564

 OUTLINE OF THE DAY:

Introduction by the Bacon family on their farming system

Biological interpretation of soil test

Lunch

Paddock walks and talks

Feedback and sharing session

 FURTHER DETAILS AND REGISTRATION: Please register on Eventbrite or phone NutriSoil on 02 60209676 or email events@nutrisoil.com.au.

The event is finished.

Date

18 Apr 2019
Expired!

Time

10:00 am - 2:00 pm

Cost

Free
Nakala Maddock

Organiser

Nakala Maddock
Phone
+61 (0)2 6020 9676
Email
nakala@nutrisoil.com.au
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Biological Farming Roundtable Podcast

Join NutriSoil host, Nakala Maddock, as she interviews regenerative farmers that are turning the tides in agriculture by reducing chemical inputs, rebuilding nature’s natural solar, mineral and water cycles and returning nutrient integrity back into the food chain. Listen to Podcasts

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NutriSoil is a biological liquid fertiliser that enhances photosynthesis, feeds microbial communities in the soil growing larger root systems in plants.

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Rachelle Armstrong
Owner/Director, NutriSoil

Rachelle grew up on a dairy/beef property in Yackandandah, Victoria. She studied Health Science with Honours in Public Health before living and working in Sri Lanka for 3 years as a Community Health Facilitator. Rachelle then worked as a Youth & Community Development Officer for 3 years with the Shire of Nannup. Her father, Graham Maddock, an innovative farmer, developed vermiculture (worm) products in the 1980s, now known as NutriSoil. Eager to support the connection of food production and human health, Rachelle helped build the NutriSoil business which uses education and networking to heal the world from the ground up.  
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