Farming Matters – For the Love of the Land HM Conference

Celebrate and share knowledge with leading regenerative farmers in March 2020 at Albury, NSW Australia Keynote speaker: Allan Savory, Savory Institute USA

Note: early bird registrations close January 6 2020 The Savory Global Network is gathering in Albury NSW in March 2020, and in association the Australian Holistic Management Co-operative is organising two days of events on the themes of:

Freeing up your natural capital, physical and mental

Planning strategy for the next drought

Combining agricultural production and farmland health

Training and mentoring from Land to Market Australia

Branding produce through Ecological Outcome Verification

Holistic Management and profitable biodiversity

Finance and investment for regenerative agriculture

Mon 23 March — Farmer support group gathering in afternoon

Tue 24 March — Conference on farming and ecological health

Wed 25 March — Field trips to local regenerative producers – NutriSoil Baranduda

Thu 26 to Sat 28 March — Savory Global Network Gathering

The event is finished.

Date

24 - 25 Mar 2020
Expired!

Time

8:00 am - 5:00 pm
Event Category
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Biological Farming Roundtable Podcast

Join NutriSoil host, Nakala Maddock, as she interviews regenerative farmers that are turning the tides in agriculture by reducing chemical inputs, rebuilding nature’s natural solar, mineral and water cycles and returning nutrient integrity back into the food chain. Listen to Podcasts

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NutriSoil is a biological liquid fertiliser that enhances photosynthesis, feeds microbial communities in the soil growing larger root systems in plants.

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Rachelle Armstrong
Owner/Director, NutriSoil

Rachelle grew up on a dairy/beef property in Yackandandah, Victoria. She studied Health Science with Honours in Public Health before living and working in Sri Lanka for 3 years as a Community Health Facilitator. Rachelle then worked as a Youth & Community Development Officer for 3 years with the Shire of Nannup. Her father, Graham Maddock, an innovative farmer, developed vermiculture (worm) products in the 1980s, now known as NutriSoil. Eager to support the connection of food production and human health, Rachelle helped build the NutriSoil business which uses education and networking to heal the world from the ground up.  
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