NutriSoil Worm Fest 2024

March 21st-22nd

"Healthy Soil, Healthy Food: Creating Wellness Through Regenerative Farming"

Worm Fest will highlight the connection between a passion for life and farming, the quality of food produced, financial abundance and the overarching goal of wellness for people, soil, and the planet through regenerative farming practices.

The event delves into the science of foliar nutrition, encompassing the use of essential nutrients, bio stimulants, plants and strategies for minimising chemical usage. You will experience real life success stories and practical examples from innovative farmers as well as gain insights into effective marketing strategies for your produce as well as learn how to craft your own bio-stimulants. Additionally, we will reflect on the crucial role of transforming yourself for success in regenerative agriculture, instilling in you a zest for life and inspiration to help you thrive mentally and financially in the modern sustainable agricultural market and climate.
This is a special event that will speak to the heart of people seeking deeper insights into regenerative agriculture or those who are wanting to learn more before they dive in!

Buy Tickets to Worm Fest 2024

Speakers and Guests

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Bec Hamersley

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David Hardwick, Nakala Maddock

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Di and Ian Haggerty

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Grant Sims

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Heather Awan and Glen Singleton

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Jane

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Joel Williams

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Luke Harrington

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Matt Haggerty

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Robin Tait

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Simon Mattsson

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Tom Briggs

Date

21 - 22 Mar 2024

Time

All Day

Location

NutriSoil Worm Farm
343 Whytes Road, Baranduda, VIC 3691
Nakala Maddock

Organiser

Nakala Maddock
Phone
+61 (0)2 6020 9676
Email
nakala@nutrisoil.com.au

Biological Farming Roundtable Podcast

Join NutriSoil host, Nakala Maddock, as she interviews regenerative farmers that are turning the tides in agriculture by reducing chemical inputs, rebuilding nature’s natural solar, mineral and water cycles and returning nutrient integrity back into the food chain. Listen to Podcasts

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Rachelle Armstrong
Owner/Director, NutriSoil

Rachelle grew up on a dairy/beef property in Yackandandah, Victoria. She studied Health Science with Honours in Public Health before living and working in Sri Lanka for 3 years as a Community Health Facilitator. Rachelle then worked as a Youth & Community Development Officer for 3 years with the Shire of Nannup. Her father, Graham Maddock, an innovative farmer, developed vermiculture (worm) products in the 1980s, now known as NutriSoil. Eager to support the connection of food production and human health, Rachelle helped build the NutriSoil business which uses education and networking to heal the world from the ground up.  
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